Hi folks, Nutrition is certainly an important aspect of a balanced exercise philosophy, and your approach to nutrition will be impacted by the types of foods that you normally consume. In order to expand your culinary repertoire you might consider trying food from a wide range of cultures and countries. I had the good fortune to spend five years of my life in Geneva, Switzerland, in the late 1970s. I ... Read more
Home Cooked Food From Small Potatoes Farm Via Johnny’s Gone Fishing Is Just The Best
Hi folks, I'm fortunate, in that I like to eat and I very much enjoy cooking. One of my favorite things to do is nibble on my culinary delights as I go along, but for some reason I don't like other people picking at a meal that I am in the process of preparing. Guess I have a little emotional growth to do on that front. We are lucky in that there is a regular farmer's market across the road, and down the road ... Read more
Invited Blog Post To ‘Live Lean Tips:’ Review of Gary Taubes’s Recent Book ‘Why We Get Fat And What To Do About It’
Hi folks, Just a quick note to mention that I have posted a review of Gary Taubes's recent book, 'Why We Get Fat And What To Do About It,' on the Live Lean Tips blogsite. -k Your Medical Mind ... Read more
Good Food For All? I Know There Is An Answer!
Hi folks, I really enjoy food, including cooking, so Ironman training is just the job for me - lots of food. When I can I buy my victuals (or as John Cleese would say, comestibles) at local farm stores. In this case, the company is called 'Small Potatoes' and they stop by Johnny's, just over the road, a couple of times a week. They sell vegetables, fruit, cheese, eggs, meat and whatever is in season. ... Read more
Water
Hi folks, Just wanted to share a few thoughts about water, because it is so magical. Water is highly structured, being made of lots of tiny magnets (dipoles) that interact to give water its viscous, somewhat sticky properties and the ability to coat surfaces. These properties are essential for the existence of life on earth. About 70% of our bodies are made of water, but most of it is tied up in our ... Read more
The Three (Parts Of The) Body Problem And What I Learned From National Public Radio
Hi folks, This post is about thinking about food, and the fact that the behavior of two interacting variables may be predictable, but for three it is not. I spend a significant amount of time listening to teenagers interact (I'm lucky that way) and, boy, I wouldn't be a teenager again for all the tea in China. A few days ago teenage girl A (16) was arguing with one of her close friends, teenage girl B, which ... Read more
Dial In Your Nutrient Flavor For The Race
Hi folks, Victor doesn't believe in race wheels, and nor do I. The best approach is to train as you race. For instance, my new Guru has Zip Wheels that really catch the wind, and if I didn't train with them on windy days I might be in trouble during heavy gusts on race day. This thinking is best applied to every aspect of your training, I suspect, including nutrition. I bonked a number of times in ... Read more
Invited Post: In Praise of English Food (or Nourishment for the Athlete’s Body, to keep it relevant)
- This is an invited post by my sister and editor, Marian. Over to Marian: First of all let me say that my brother's memories of English food (boiled cabbage) are not the same as mine. Admittedly, there don't seem to be English restaurants in other countries (except for the Spanish coast which has been overrun by British “expats” who want to be in the sun but don't want to give up the food they are used to), and ... Read more
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